let me start off by saying I live in Los Angeles however I do visit Chicago multiple times a year and every single time I always go here to grab dinner hands-down one of the best steaks I've ever had is the filet mignon at this establishment. Not to mention, they also give you a gravy boat of whatever sauce you want to put on your steak. The server always remembers me every time I visit and the ambience is absolutely incredible. definitely the best steakhouse in Chicago. I will always keep going back every time I visit!

I had the pleasure of dining at this restaurant and everything was simply outstanding. From the moment we walked in, the service was warm and welcoming. The ambiance was cozy yet elegant, perfect for a relaxed dinner or a special occasion. The food was the real highlight -- every dish was beautifully presented and full of flavor. We tried the [insert dish name here if you'd like], and it was cooked to perfection. The ingredients were fresh, and you could tell the chef puts a lot of care into every plate. Drinks and desserts were just as impressive. The [insert dessert or drink] was the perfect ending to a perfect meal. Highly recommended! We'll definitely be coming back.

River North $$$$ Steaks | Wine | Dessert drama RPM Steak transformed a spontaneous evening into an unforgettable celebration. We were looking for a last-minute Saturday night reservation to celebrate my residency match (Chicago Medical School ‍) while my parents were visiting from LA. The manager overheard us chatting and somehow pulled off a miracle--securing a prime 8pm table. The night began with a surprise champagne toast, and to top it off, they printed my name on the menu. That kind of personal touch doesn't go unnoticed, especially on short notice. The Food We ordered the 16 oz Dry-Aged New York Strip and the 8 oz Ribeye Filet--both perfectly cooked, well-rested, and packed with flavor. The Hen of the Woods mushrooms were a major standout--rich, buttery, and deeply savory. Truly unforgettable. For dessert, we shared the Baked Alaska--equal parts stunning and delicious. It's not just a showy tableside moment--it actually tastes incredible. Then came the cotton candy they provided to us on the house, which we somehow turned into a mini fashion moment before devouring. No regrets. Drinks & Vibe The wine list is extensive, and our server guided us toward a bottle that paired beautifully with the meal. They gave it time to breathe while we enjoyed their excellent cocktails--everything was timed just right. The space itself was buzzing--full bar, warm lighting, and a crowd that felt lively but not chaotic. Chic and celebratory, without trying too hard. Service Top-notch from start to finish. Everyone we interacted with was kind, professional, and had a good sense of humor--no stiff fine-dining energy here, just thoughtful service that elevated the entire experience. Final Thoughts RPM took what could've been a stressful scramble and turned it into a seamless, memory-making night. From the food to the service to the little personal touches, everything hit. Can't wait to come back--and I'll be dreaming about those mushrooms in the meantime.

Been wanting to try another RPM restaurant since my amazing experience at RPM Italian a few years ago. It did not disappoint. Beautiful interior and decadent food. The staff are impeccably dressed and take care of you from beginning to end. Our steaks were perfectly cooked. The bread to start was soft and warm. My drink was served in a cool manner , poured down a long spoon. The cotton candy at the end was such a great way to end our experience. I wish I could have filled more in my belly bc the desserts looked and sounded amazing.

Dined here with a friend. Our server Adam was just excellent. He had a lovely smile and was very professional. One of the positives in this restaurant is the ambience. It was not noisy at all. One could hear one's self. Service: 8.5/10 Ambiance: 9/10 Service 8/10 Flavor 8/10 Taste 8/10 Return factor 10/10 Rec factor 10/10 Authenticity: NA

A good bar tender goes along way in elevating your dining experience, especially if you're waiting for dinner guest to arrive. Maddy the chill and engaging bar tender does just that. She is also confidently aware of the menu and had recommendations based on my preferences! Most, if not all Lettuce Entertain you restaurants are quality establishments, this included. Pricing is expensive but on par with other steak houses. Service is of course second to none and very unobtrusive. My water glass just fills itself without me noticing. The Bernie Miller chop, spicy broccolini, miso black cod and Japanese sweet potatoes were fine. Special mention however goes to the delmonico ribeye, parmesan spinach, Lobster Mac and cheese - these are reasons to come back. Another reason is the caramel bake Alaska that we didn't have time to order. So I guess I'm really coming back. Caramel backed Alaska are you kidding me? I'm in. The Complementary cotton candy at the end was very nice.

We came here for happy hour immediately at 4:00 and we were so impressed!! Our favorite of the night was the tartare, we could have had several orders but everything we got was tasty! The happy hour menu is enough for apps not necessarily a full meal, which makes it perfect for a start to GNO! The restaurant itself was gorgeous and the service was incredible, living up to the RPM name! The music was great as well! Will be back for actual steaks next time! Crab rolls Burger Fries ( delicious ) Tartare

Impressed by RPM Steak. We've tried most of the highly rated Chicago "steak" restaurants and I'd put RPM Steak up with the best of them. The service was impeccable. Our server was very knowledgeable of the menu, gave great suggestions and had an entertaining personality. The food was amazing. During this dining experience we had a group of five guys, so we tried a bunch of appetizers to start. One app to suggest was the thick cut bacon. One of my favorite thick cut steaks I've had. It was so tender, you could cut it with a fork. Top that with a perfect blend of sweet and savory flavor. Definitely worth trying it. Everyone had different cuts of steak for the main course, ranging from the Delmonico, cowboy cut, and filet. RPM Steak had 5 different cuts of wagu being sold by the ounce on the menu. We tried two different varieties in a few ounces each as a preface to the main steak course. The general consensus was the snow wagu was the favorite, super marbled and melts in your mouth. We also had a few different side dishes to share. The Japanese sweet potatoes were the table favorite. But the millionaires potato, which is a loaded twice baked potato was also a highlight of the sides After this first experience at RPM Steak, I put it on my top 5 steak restaurants in the city, based on the ambiance, service, and of course the food and wine list.

Lovvvvveeee RPM Steak Happy Hour! It's one of the best happy hours in the city! I've been twice in the last 30 days lol. I love the crab here it's so good! The steak frites are seasoned to perfection and they cook it perfectly upon request, your preference and I'm not a steak fan but I'll eat there until the end of time! The cocktails are tasty; fresh and picture perfect! I think my favorite might've been the expresso! The Man enjoyed his old fashioned with the "RPM" large square ice cube! Nice touch! Ambiance and service A1! I'll be back! Ohhh and the music is pretty good, that's always a nice surprise.

Celebrated my hubby's birthday and it was excellent! Attentive service, delicious food and amazing cocktails. I really enjoyed the Jalisco Affair. We had the cowboy ribeye and millionaire's baked potato with truffles on top. The Caesar salad was one of the best salads I've had in a long time. Also I highly recommend the Coal Roasted King Crab leg! Wow! Always a great time at RPM!